Heirloom is a modern farmhouse restaurant established in 2018 by a talented mother-daughter duo, Leo and Chef Brianne Clancy. Nestled in Huntington Beach, it combines local charm with global culinary inspiration. Each dish is crafted from the freshest ingredients, providing a memorable dining experience that captures the essence of fine dining blended with a comforting atmosphere.
Our Culinary Vision
At Heirloom, we dedicate ourselves to creating a remarkable dining experience. Our open kitchen allows guests to appreciate the craftsmanship and detail in each dish, ensuring that every meal becomes a memorable occasion inspired by global flavors.
Our restaurant offers a unique culinary journey, blending globally inspired flavors in a cozy, upscale setting. Guests are invited to watch the artistry of cooking in an open kitchen, where the meticulous attention to detail transforms every meal into a captivating event, whether it's enjoying a signature salad or savoring a heartwarming soup.
Welcoming Atmoshere
Heirloom features a charming modern farmhouse allure, presenting sophistication and warmth. The inviting ambiance, underlined by soft lighting and curated music, ensures an unforgettable visit marked by both culinary and atmospheric delight.
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